One of the my best achievement as a baker, making my own ciabatta.
Spread it with butter, what can I say? Super.
PS : Don't you love the holes on my bread?
Showing posts with label boiling kitchen. Show all posts
Showing posts with label boiling kitchen. Show all posts
Tuesday, June 17, 2014
Monday, June 2, 2014
Soup for dinner : Chicken cream soup
Have I told you that I'm addicted to make an easy dinner?
And making a good healthy soup from starch is also something.
Without any preservative and chemical flavoring inside.
This soup is warm and good until the last drop.
I made a stecca to dip inside my soup.
Yes, this is addictive!
And making a good healthy soup from starch is also something.
Without any preservative and chemical flavoring inside.
This soup is warm and good until the last drop.
I made a stecca to dip inside my soup.
Yes, this is addictive!
Friday, May 30, 2014
Roti pagi ini : Cranberry walnut bread
Friday, May 23, 2014
Roti pagi ini : Almond and apricot bread
Perfect combination between nuts and fruit is always make your bread special. Dried apricots and almond is one of the answer. This bread is kind of beyond water for fermentation. I use mix of water and peanut (almond) butter for base.
Please enjoy!
Monday, May 19, 2014
Roti pagi ini : Pane all'Olive
Saturday, May 17, 2014
Soup for dinner : Mushroom soup with Ciabatta
Please don't call this boring. Again I make a nice warm soup from the starch for our dinner. And yes! Its is addictive. And easy. And healthy.
Hearty warm soup of the day |
And please don't tell that I'm exaggerating, this is a historical moment for me as a baker. That today I can make my own ciabatta with a right taste, texture and method.
Cheers for that :)
Crusty outside, chewy inside |
I just love my bread |
Please enjoy :) |
So for tonight dinner, I proudly present my mushroom soup with ciabatta.
Have a great weekend everyone.
Wednesday, May 14, 2014
Soup for dinner : chicken soup for the soul
Yes, it is addictive. To have a warm tasty soup for dinner. Its yummy, healthy and easy.
That's all you need as a cook.
Warm hearty meal |
Lets call it side dish |
Before, I always skeptical to have a good chicken soup from the starch. I hate all the recipes with a ready to cook broth that contain a lot (I mean a looot) of sodium in it. And I don't like the 'cold' feeling after you sip your soup, with a warm feeling after you sip it until the last scoop, this one definitely a keeper. I made also a baguette and olive bread as a 'side dish'.
Bread and broth, what else do you need?
Bread and broth, what else do you need?
Thursday, May 1, 2014
Tuesday, April 29, 2014
Teh pagi : Banana Muffin
Friday, April 25, 2014
Soup for dinner : Chick peas soup and focaccia
Roti pagi ini : Apple bread
Wednesday, April 23, 2014
Roti pagi ini : Stecca
Monday, April 21, 2014
Roti pagi ini : Pane con Formaggio
Saya penggemar roti. Apalagi roti buatan sendiri.
Bukan roti manis berisi. Bukan roti lembek yang terlalu banyak kimiawi.
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